A Recipe for Austrian Vegetarian Grostl.
Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
South America is known for big, fat juicy steaks and full-bodied red wine. I’ll take the wine, but as a vegetarian I prefer my recipe for vegetarian chilli.
Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.
Kaiserschmarrn comes in a portion big enough to share between two or three. Chopped up pancakes with fruit (usually plum or apple) jam, sugar and cream.
Oh, how I love Austria and its dumplings. A particular favourite of mine is the Kaspressknodel; cheese dumpling, squashed and fired; yum!
I have seen suggestions that this year putting the clocks forward by about four months should do it!
Being able to resist a mountain of scotch pancakes has always been a problem for me! At least carbo-loading means you can then ski non-stop ‘til sunset.
Even after eating nothing but Aloo Gobi for several days this is still one of my favourite curries; I think curried potato and cauliflower takes some beating.
If the French understood that vegetarians don’t eat ham or bacon, tartiflette could be among the top Veggie Mountain Food available in French Ski Resorts.
Cauliflower soup makes the perfect starter. It can be prepared in advance. Cauliflower soup contains cheese and cream, so not for lactose intolerant people.