LooKING at Life

LooKING at Life Skiing Comes First

Making Germknodel will never replicate the experience of eating one on the mountain, but if you are miles from Austria, give it a go.

Start windmill arm stretches as part of my ‘two minute tooth brush tone up’ series, today; twice a day, every day.

Whilst the sun is shining make sure you improve your ski fitness. If you love skiing, you love the mountains, so enjoy them in the summer too

Cheese Fondue can definitely be the social and culinary highlight of any ski trip, but do you fancy replicating the experience at home?

With the European ski season over my guest blogger, Clare Hislop in Alpbachtal encourages us to explore her adopted home in the Spring.

The idea of a green ski resort is usually a sign that the snow over. No more; huge numbers of ski resorts are greening to save the planet.

Topfenstrudel is at No.5 in my Top 10 Vegetarian Meals available in Austrian Ski resorts. This version is crispier than the traditional.

The National Blood Service needs your blood now: If you’ve got the missing A, O or B. I’ve got the O negative.

Come winter and the first signs of snow, the news on every channel in the UK is about snow car chaos with abandoned cars everywhere.

Our guest post is from Baptiste, Ski of Persia; he takes us skiing Iran ski resorts and looks at the potential of these unknown mountains.