Making Germknodel will never replicate the experience of eating one on the mountain, but if you are miles from Austria, give it a go.
Cheese Fondue can definitely be the social and culinary highlight of any ski trip, but do you fancy replicating the experience at home?
Topfenstrudel is at No.5 in my Top 10 Vegetarian Meals available in Austrian Ski resorts. This version is crispier than the traditional.
Farmers not able to produce enough food. Food is too expensive. Food mountains are being wasted. Most people look like food mountains.
Raclette is a very popular, traditional mountain dish; some say originating in France, some say Switzerland. However, it is my view that it is not so much a recipe as an assembly of ingredients that you pay for the privilege of creating yourself.