What is Apres Ski?
Après ski is a French expression that literally translates as ‘after skiing’ and traditionally meant a few drinks at the end of the ski day.
Après ski is a French expression that literally translates as ‘after skiing’ and traditionally meant a few drinks at the end of the ski day.
The Kitzbuhel All Star card and the Salzbergerland ski pass merged for the 2016-17 ski season into the Salzberg Super Ski Card.
A macaroni style comfort food and cheese feast. Kasespatzle translates as ‘little cheese sparrows’, fear not this dish doesn’t contain any meat!
Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
The days are getting shorter and colder, and it is starting to snow in the Austrian Alps again. After the premature ending, September is time to ski
With 361 km of ski slopes, 90 mountain lifts and 6 ski areas – the Ötztal Super Skipass, launched as the Powder Card, but is now renamed.
Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.
Today is the day to check your clocks and make sure they match the auto-time of your tech; summertime has ended and your clocks should have changed overnight #winter is coming
We are regular skiers in the Zillertal and have had some incredible days at the Hintertux Glacier
Rio and Notting Hill have nothing to fear from the Carnival in Fieberbrunn, besides hosting a street carnival, Fieberbrunn is a mecca for freeriders.