Cheese Fondue can definitely be the social and culinary highlight of any ski trip, but do you fancy replicating the experience at home?
Oh, how I love Austria and its dumplings. A particular favourite of mine is the Kaspressknodel; cheese dumpling, squashed and fired; yum!
Raclette is a very popular, traditional mountain dish; some say originating in France, some say Switzerland. However, it is my view that it is not so much a recipe as an assembly of ingredients that you pay for the privilege of creating yourself.