This is a great veggie version of stroganoff for when everyone else is eating beef. Any mix of mushrooms will do, but a few porcini mushrooms, add great flavour.
-
-
Andrew is a fan of his foam roller, here Alyx Walkinshaw demonstrates how to get the equivalent of a post-workout massage with your foam roller.
-
Cashew Nut Burgers freeze well, are delicious and very popular; they are a good choice for vegetarians.
-
For our first venture with an 8kg pack we opted for a fairly flat eight miles, 13km around Ilam. It is easy to forget how lovely the Peak District is. It is on our doorstep and we often overlook it.
-
The danger in a jump is not the jump, but the landing. If you can land in balance with your body relaxed you can absorb the force of the landing and remain in control.
-
These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. Easy Recipes are very important when catering for large numbers.
-
We’ve booked a bed in each of five alpine huts in Austria. We plan to complete a good portion of the hut to hut Berliner Hohenweg in September this year.
-
It is a little remiss of us that we haven’t been to the Lake District for over 10 years! Friends were planning a week in Ambleside, so we invited ourselves along.
-
If it is feeling a little chilly outside Canederli Dumplings, a specialty in the Dolomites, are truly irresistible. This is Paula’s cheese version.
-
Skiing isn’t just about legs. Planks with attitude help strengthen core and the muscles in your shoulders, elbows and wrists stabilising your body.
