Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
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South America is known for big, fat juicy steaks and full-bodied red wine. I’ll take the wine, but as a vegetarian I prefer my recipe for vegetarian chilli.
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My new mountain bike is a Scott Scale 750. It is a small men’s frame and the handlebars have been narrowed by 4cm to give me the most comfortable ride.
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Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.
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Having never had anything other than a bike to pop to the shops on, I asked a few mates what sort of mountain bike they’d recommend.
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Kaiserschmarrn comes in a portion big enough to share between two or three. Chopped up pancakes with fruit (usually plum or apple) jam, sugar and cream.
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The best advice I have for ending your ski holidays injury free is to start it with good ski clothes and be relatively fit.
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Oh, how I love Austria and its dumplings. A particular favourite of mine is the Kaspressknodel; cheese dumpling, squashed and fired; yum!
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Paula, of Pinnacle Walking Holidays, gives us her insight into Winter versus Summer in Chamonix Mont Blanc or more commonly simply known as Chamonix
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Due to COVID-19, hotels and ski resorts around the world have closed, flights and ski competitions are cancelled, what’s going to happen next
