With the European ski season over my guest blogger, Clare Hislop in Alpbachtal encourages us to explore her adopted home in the Spring.
Known as the ‘Top of Germany’, you can download the latest Zugspitz Piste Maps for skiing in Austria and Germany.
I’m a bit too old to do a “week-long whirlwind of world class DJs and bands” that is Snowbombing, but I know someone who isn’t.
Après ski is a French expression that literally translates as ‘after skiing’ and traditionally meant a few drinks at the end of the ski day.
The Kitzbuhel All Star card and the Salzbergerland ski pass merged for the 2016-17 ski season into the Salzberg Super Ski Card.
A macaroni style comfort food and cheese feast. Kasespatzle translates as ‘little cheese sparrows’, fear not this dish doesn’t contain any meat!
Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
The days are getting shorter and colder, and it is starting to snow in the Austrian Alps again. After the premature ending, September is time to ski
With 361 km of ski slopes, 90 mountain lifts and 6 ski areas – the Ötztal Super Skipass, launched as the Powder Card, but is now renamed.
Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.