Cauliflower soup makes the perfect starter. It can be prepared in advance. Cauliflower soup contains cheese and cream, so not for lactose intolerant people.
Vegetarian food is often so much more colourful than ‘brown’ meat. Paula’s Tomato Goat Cheese Crumble is a great example, loved by veggies and non-veggies alike.
This is a great veggie version of stroganoff for when everyone else is eating beef. Any mix of mushrooms will do, but a few porcini mushrooms, add great flavour.
Cashew Nut Burgers freeze well, are delicious and very popular; they are a good choice for vegetarians.
These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. Easy Recipes are very important when catering for large numbers.
When out walking in the UK, or out skiing, take a flask of barley soup, it is always warming and great to have outside. This soup is cheap to make but is wholesome and delicious.
Post Easter, hot cross buns are still on the supermarket shelves so this is a great recipe when you are a bit bored with simply toasting them and spreading them with butter.
Mike and Paula, of Pinnacle Walking Holidays, spent a lot of time walking in the Swiss Bernese Oberland, their favourite pudding was Osterfladen Tart (Easter Tart).