Topfenstrudel is at No.5 in my Top 10 Vegetarian Meals available in Austrian Ski resorts. This version is crispier than the traditional.
Heading to the kitchen for a bit of cooking is a fun thing to do and is not skiing
Farmers not able to produce enough food. Food is too expensive. Food mountains are being wasted. Most people look like food mountains.
Every country has a version of gluhwein and within every country there are good and bad recipes. Avoid concoctions of cheap red wine, cinnamon and sugar.
For a twist on traditional macaroni cheese, all you need is a mix of cheeses that melt easily, don’t go too stringy and are deliciously artery blocking.
A macaroni style comfort food and cheese feast. Kasespatzle translates as ‘little cheese sparrows’, fear not this dish doesn’t contain any meat!
Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
South America is known for big, fat juicy steaks and full-bodied red wine. I’ll take the wine, but as a vegetarian I prefer my recipe for vegetarian chilli.
Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.
Kaiserschmarrn comes in a portion big enough to share between two or three. Chopped up pancakes with fruit (usually plum or apple) jam, sugar and cream.
Oh, how I love Austria and its dumplings. A particular favourite of mine is the Kaspressknodel; cheese dumpling, squashed and fired; yum!