Vegetarian Grostl is a leftovers fry up with potato and a fried egg on top, Al Murray says this makes it a British dish, but I’ll give it to the Austrians.
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South America is known for big, fat juicy steaks and full-bodied red wine. I’ll take the wine, but as a vegetarian I prefer my recipe for vegetarian chilli.
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Fladlesuppe is a top veggie meal in Austrian ski resorts. It can use leftover pancakes and left over soup or be made from scratch with this recipe.
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Kaiserschmarrn comes in a portion big enough to share between two or three. Chopped up pancakes with fruit (usually plum or apple) jam, sugar and cream.
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Oh, how I love Austria and its dumplings. A particular favourite of mine is the Kaspressknodel; cheese dumpling, squashed and fired; yum!
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I have seen suggestions that this year putting the clocks forward by about four months should do it!
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Being able to resist a mountain of scotch pancakes has always been a problem for me! At least carbo-loading means you can then ski non-stop ‘til sunset.
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Even after eating nothing but Aloo Gobi for several days this is still one of my favourite curries; I think curried potato and cauliflower takes some beating.
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If the French understood that vegetarians don’t eat ham or bacon, tartiflette could be among the top Veggie Mountain Food available in French Ski Resorts.
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Cauliflower soup makes the perfect starter. It can be prepared in advance. Cauliflower soup contains cheese and cream, so not for lactose intolerant people.
