This is a great veggie version of stroganoff for when everyone else is eating beef. Any mix of mushrooms will do, but a few porcini mushrooms, add great flavour.
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Cashew Nut Burgers freeze well, are delicious and very popular; they are a good choice for vegetarians.
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These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. Easy Recipes are very important when catering for large numbers.
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If it is feeling a little chilly outside Canederli Dumplings, a specialty in the Dolomites, are truly irresistible. This is Paula’s cheese version.
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When out walking in the UK, or out skiing, take a flask of barley soup, it is always warming and great to have outside. This soup is cheap to make but is wholesome and delicious.
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Post Easter, hot cross buns are still on the supermarket shelves so this is a great recipe when you are a bit bored with simply toasting them and spreading them with butter.
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Mike and Paula, of Pinnacle Walking Holidays, spent a lot of time walking in the Swiss Bernese Oberland, their favourite pudding was Osterfladen Tart (Easter Tart).
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I was in the Wedelhuette mountain restaurant in the Zillertal. I went for their creamy rice pudding. It was so much more than a rice pudding.
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This time last year we were in Finland and enjoyed a week at Torassieppi and a week in Yllas. The food at Torassieppi was very good and they served up lots of traditional dishes. I have no idea whether this is their recipe, but it works for me and a gingerbread cookie tastes great with a cup of tea.
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Raclette is a very popular, traditional mountain dish; some say originating in France, some say Switzerland. However, it is my view that it is not so much a recipe as an assembly of ingredients that you pay for the privilege of creating yourself.
