If the French understood that vegetarians don’t eat ham or bacon, tartiflette could be among the top Veggie Mountain Food available in French Ski Resorts.
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Cauliflower soup makes the perfect starter. It can be prepared in advance. Cauliflower soup contains cheese and cream, so not for lactose intolerant people.
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Vegetarian food is often so much more colourful than ‘brown’ meat. Paula’s Tomato Goat Cheese Crumble is a great example, loved by veggies and non-veggies alike.
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Never try skiing after drinking jagertee. A mix of rum, brandy, wine, tea and spices warms you to your toes. Jagertee is a favourite for après ski.
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If you get a portion with three spinach dumplings on the plate, beware; if you eat all three you may not be able to move for the rest of your ski trip. Drenched in brown butter, spinach dumpling is truly the food of champions.
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This is a great veggie version of stroganoff for when everyone else is eating beef. Any mix of mushrooms will do, but a few porcini mushrooms, add great flavour.
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Cashew Nut Burgers freeze well, are delicious and very popular; they are a good choice for vegetarians.
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These goat cheese and red onion parcels make a great starter or a super meal for vegetarians. Easy Recipes are very important when catering for large numbers.
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If it is feeling a little chilly outside Canederli Dumplings, a specialty in the Dolomites, are truly irresistible. This is Paula’s cheese version.
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When out walking in the UK, or out skiing, take a flask of barley soup, it is always warming and great to have outside. This soup is cheap to make but is wholesome and delicious.
