Après ski is a French expression that literally translates as ‘after skiing’ and traditionally meant a few drinks at the end of the ski day.
Serre Chevalier, an off piste day, no helmets, make do gear. We did hire a guide from New Generation and therefore we were all wearing transceivers though!
If the French understood that vegetarians don’t eat ham or bacon, tartiflette could be among the top Veggie Mountain Food available in French Ski Resorts.
Raclette is a very popular, traditional mountain dish; some say originating in France, some say Switzerland. However, it is my view that it is not so much a recipe as an assembly of ingredients that you pay for the privilege of creating yourself.
Today is the day to check your clocks and make sure they match the auto-time of your tech; summertime has ended and your clocks should have changed overnight #winter is coming